Restaurant market guide · North Dakota
Restaurant market guides in North Dakota.
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Explore Restaurant Revenue Incubator’s operator-focused guides to the 50 largest North Dakota markets. Each guide combines official U.S. Census market context with practical cost, sales, technology and retention priorities.

North Dakota restaurant economy
Statewide restaurant establishment, sales and employment totals are withheld while geographic coverage, industry classifications and reporting periods are reconciled. Published state and city figures conflict and should not be used as a consistent statewide benchmark. Review the original source tables before using these figures in an operating or expansion plan.
Restaurant consulting markets in North Dakota
- Fargo restaurant market Population 131,627
- Bismarck restaurant market Population 75,556
- Grand Forks restaurant market Population 59,042
- Minot restaurant market Population 47,791
- West Fargo restaurant market Population 40,094
- Williston restaurant market Population 28,056
- Dickinson restaurant market Population 25,357
- Mandan restaurant market Population 24,522
- Jamestown restaurant market Population 15,787
- Wahpeton restaurant market Population 8,010
- Devils Lake restaurant market Population 7,308
- Valley City restaurant market Population 6,541
- Watford City restaurant market Population 6,039
- Minot AFB restaurant market Population 4,878
- Horace restaurant market Population 4,588
- Lincoln restaurant market Population 4,381
- Grafton restaurant market Population 4,102
- Beulah restaurant market Population 3,040
- Casselton restaurant market Population 2,953
- New Town restaurant market Population 2,721
- Rugby restaurant market Population 2,481
- Hazen restaurant market Population 2,453
- Lisbon restaurant market Population 2,259
- Bottineau restaurant market Population 2,205
- Carrington restaurant market Population 2,168
- Stanley restaurant market Population 2,097
- Grand Forks AFB restaurant market Population 1,987
- Mayville restaurant market Population 1,976
- Oakes restaurant market Population 1,858
- Langdon restaurant market Population 1,782
- Surrey restaurant market Population 1,721
- Hillsboro restaurant market Population 1,704
- Harvey restaurant market Population 1,679
- Tioga restaurant market Population 1,657
- Belcourt restaurant market Population 1,547
- Washburn restaurant market Population 1,507
- Bowman restaurant market Population 1,499
- Park River restaurant market Population 1,458
- Cavalier restaurant market Population 1,426
- Garrison restaurant market Population 1,397
- Mapleton restaurant market Population 1,352
- New Rockford restaurant market Population 1,260
- Hettinger restaurant market Population 1,250
- Shell Valley restaurant market Population 1,243
- Larimore restaurant market Population 1,240
- Cando restaurant market Population 1,164
- Thompson restaurant market Population 1,138
- Velva restaurant market Population 1,083
- Burlington restaurant market Population 1,067
- Crosby restaurant market Population 1,065
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Sources: U.S. Census Bureau 2024 ACS 5-year table B01003, 2026 Gazetteer Files, and 2022 Economic Census EC2272BASIC (NAICS 7225). Image licensing and attribution appear with each image. Last verified September 22, 2026.
Restaurant support built around the local market.
Every restaurant market has its own labor pressure, vendor mix, guest patterns and competitive realities. RRI combines local discovery with national restaurant programs across food cost, payments, benefits, technology, funding, delivery, marketing and retention.
What the free diagnostic covers
- Food and controllable-cost opportunities
- Payment processing and technology contracts
- New guest and corporate-dining channels
- Employee benefits and retention programs
- Funding structures, repayment obligations and operating tradeoffs
- A practical implementation sequence for your team
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