Restaurant market guide · New York
Restaurant market guides in New York.
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Explore Restaurant Revenue Incubator’s operator-focused guides to the 50 largest New York markets. Each guide combines official U.S. Census market context with practical cost, sales, technology and retention priorities.

New York restaurant economy
2022 statewide employer-establishment data: The U.S. Census Bureau reports 44,372 establishments classified as Restaurants and other eating places (NAICS 7225) across New York, with $51,686,710,000 in 2022 sales/revenue and 574,990 full- and part-time payroll employees during the pay period including March 12, 2022.
Source: 2022 Economic Census, EC2272BASIC, NAICS 7225, whole-state geographic component 00, GEO_ID 0400000US36. Establishments are employer business locations, not firms; employment is a payroll-period count, not annual jobs or full-time equivalents. These are 2022 figures, not current-year estimates. Economic Census source selection verified October 28, 2026.
Restaurant consulting markets in New York
- New York restaurant market Population 8,483,844
- Buffalo restaurant market Population 276,854
- Yonkers restaurant market Population 209,978
- Rochester restaurant market Population 208,772
- Syracuse restaurant market Population 146,384
- Albany restaurant market Population 100,492
- New Rochelle restaurant market Population 82,769
- Cheektowaga restaurant market Population 76,056
- Mount Vernon restaurant market Population 72,427
- Schenectady restaurant market Population 68,847
- Utica restaurant market Population 64,217
- White Plains restaurant market Population 60,666
- Hempstead restaurant market Population 58,801
- Tonawanda Town restaurant market Population 56,806
- Levittown restaurant market Population 51,904
- Troy restaurant market Population 51,033
- Irondequoit restaurant market Population 50,657
- Niagara Falls restaurant market Population 47,987
- Binghamton restaurant market Population 47,151
- West Seneca restaurant market Population 45,303
- Freeport restaurant market Population 44,088
- Hicksville restaurant market Population 43,780
- West Babylon restaurant market Population 43,570
- Valley Stream restaurant market Population 40,315
- Coram restaurant market Population 39,539
- Kiryas Joel restaurant market Population 38,916
- Central Islip restaurant market Population 38,373
- Brighton restaurant market Population 36,834
- East Meadow restaurant market Population 36,821
- Commack restaurant market Population 36,558
- Elmont restaurant market Population 36,518
- Baldwin restaurant market Population 34,994
- Long Beach restaurant market Population 34,756
- New City restaurant market Population 34,458
- Spring Valley restaurant market Population 33,192
- Uniondale restaurant market Population 33,148
- Ithaca restaurant market Population 32,814
- Huntington Station restaurant market Population 32,601
- Poughkeepsie restaurant market Population 31,958
- Centereach restaurant market Population 31,839
- Rome restaurant market Population 31,795
- Bay Shore restaurant market Population 31,683
- Oceanside restaurant market Population 31,639
- Port Chester restaurant market Population 31,102
- Franklin Square restaurant market Population 30,897
- Middletown restaurant market Population 30,289
- North Tonawanda restaurant market Population 30,198
- Harrison restaurant market Population 29,961
- Saratoga Springs restaurant market Population 28,631
- Newburgh restaurant market Population 28,519
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Sources: U.S. Census Bureau 2024 ACS 5-year table B01003, 2026 Gazetteer Files, and 2022 Economic Census EC2272BASIC (NAICS 7225). Image licensing and attribution appear with each image. Last verified September 22, 2026.
Restaurant support built around the local market.
Every restaurant market has its own labor pressure, vendor mix, guest patterns and competitive realities. RRI combines local discovery with national restaurant programs across food cost, payments, benefits, technology, funding, delivery, marketing and retention.
What the free diagnostic covers
- Food and controllable-cost opportunities
- Payment processing and technology contracts
- New guest and corporate-dining channels
- Employee benefits and retention programs
- Funding structures, repayment obligations and operating tradeoffs
- A practical implementation sequence for your team
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